Asparagus improves blood pressure, glucose metabolism and Lipid profile, impacting on Metabolic syndrome.

asparagus is the term approved by the word health organisation to describe a set of conditions including , increased blood sugar level, excess body fat around the waist or low HDL (the good cholesterol) and increased blood triglycerides. The International Diabetes Foundation estimates that approximately 20–25% of the world’s adult population has . comprises a cluster of metabolic abnormalities including central obesity and high cholesterol, high SBP or DBP, and increased fasting glucose. is a risk factor for , diabetes, and certain cancers.

The intake of nutritionally well-balanced health foods is the first clinical intervention to counteract . The routine intake of certain has been observed to reduce the risk of . A number of with potential bioactive components, such as polyphenols, sterols, oligosaccharides, and vitamins, have been investigated with regard to antihypertensive, antihyperlipidemic, and antihyperglycemic effects.

Now a new study has confirmed that asparagus significantly improves . The edible shoot of asparagus is about one-half to two-thirds of the full length of the stems. When asparagus stems are cropped, leaf-like ferns called cladophylls and the remaining woody part (the bottom-stem) are removed and discarded as by-products because they are tough and difficult to eat.

Twenty-eight health volunteers participated in a clinical trial and ingested asparagus through their cladophylls or ground up bottom-stem powder (6 g/day) daily for a ten week period. The cladophyll intake resulted in significant reduction in the subjects’ diastolic blood pressure and fasting plasma glucose (FPG), and decreased both the left cardio-ankle vascular index score and the total cholesterol level (T-CHO). The bottom-stem intake as well significantly reduced the participants systolic and diastolic blood pressure and FPG as well as T-CHO.

These results suggest the possibility that asparagus cladophylls and bottom-stems significantly improve hypertension, hyperglycemia, and dyslipidemia; lowering the risk of and corresponding .

Source

Mie Nishimura, Tatsuya Ohkawara, Hiroyo Kagami-Katsuyama, Hiroji Sato, and Jun Nishihira. Improvement of Blood Pressure, Glucose , and Lipid Profile by the Intake of Powdered Asparagus (蘆筍 Lú Sŭn) Bottom-stems and Cladophylls. J Tradit Complement Med. 2013 Oct-Dec; 3(4): 250–255.

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