Food Scandal

Food Scandal GMO Health News Nutrition Unapproved 

Fructose stimulates the brain affecting food consumption, impacting on health.

June 25, 2015June 25, 2015 Staff 0 Comments adverse health effects, cl, Corn, dietary sugar, food consumption, food product, food products, fructose corn syrup, fruits, functional magnetic resonance, gastrointestinal, gastrointestinal tract, health, high fructose, high fructose corn, insulin, journal of nutrition, magnetic resonance imaging, offspring, om, processed food, publ, regions of the brain, regu, research, research findings, research scientist, reward system, risk

Fructose has been associated with negative adverse health effects. A new study published in the PLOS One journal has revealed

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Definitions Food Scandal GMO Health News 

Obesity affects the gut microbial environment and causes a chronic level of inflammation.

May 24, 2015 Staff 0 Comments chronic inflammation, diabetic patients, fat cells, fr, immune cells, indivi, metabolic disease, molecules, publ, research, type 2 diabetic, US

A new study published by the Journal of Clinical Investigation has revealed that chronic inflammation is caused by obesity and

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Food Scandal GMO Health 

Coffee lowers the risk of erectile dysfunction

May 22, 2015 Staff 0 Comments caffeine, cl, class, Coffee, ep, fr, health science center, high blood pressure, oda, plos one, publ, research, research findings, risk factor, risk factors, rna, Soda, US

A new study by the University of Texas Health Science Center at Houston published in the journal PLOS ONE specified

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Food Scandal Health News 

High salt diet delays puberty

May 20, 2015 Staff 0 Comments consumption, research, researcher, salt content, snack food, world health organization

A new study presented at the European Congress of Endocrinology in Dublin, by the University of Wyoming, revealed that a

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Food Scandal GMO Health 

A new study revealed the devestating impact of a lack of sunlight on pancreatic cancer

May 19, 2015 Staff 0 Comments cancer risk, cereal, cheese, cl, egg yolk, ep, fatty fish, Food, global public health, import, research, vitamin d

A new study, analyzing the data from 107 countries, published by the University of California San Diego School of Medicine,

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Food Scandal Health 

New study reveals that half of the products on the market contain traces of gluten.

May 18, 2015 Staff 0 Comments abdominal pain, alternative treatment, celiac disease, columbia university, contamination, diarrhea, epo, Gluten Free, label, Nutrition, nutritional supplements, om, publ, regu, rna, scie, small intestine, US, za

A new study, presented at the Digestive Disease Week in Washington, has revealed that more than half of the probiotics

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Food Scandal GMO Health 

Optimal amount of fat needed for healthy brain function

April 25, 2015April 25, 2015 Staff 0 Comments bloodstream, brain function, cells, controversy, fur, import, indivi, metabolism, national institutes of health, physical activity, protein, publ, regu, research, research findings, researcher, rna, support, US, washington university school of medicine, za

A new study was released by the Washington University School of Medicine in St. Louis which specified the obvious, the

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Food Scandal GMO Health News Nutrition 

Insulin resistance linked to Gene

March 25, 2015March 25, 2015 Staff 0 Comments cardiovascular disease, class, genes, global public health, heart disease, indivi, insulin, om, publ, public health, risk factor, risk factors, type 2 diabetes

A new study has determined that a gene variant is responsible for insulin resistance, highlighting how little researchers actually know

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Food Scandal Health News Uncategorized 

Antibiotic residues in food cause allergic reaction.

September 4, 2014 Staff 0 Comments anger, contaminant, pesticide, regu, research, United States

A new study has emerged warning about the possible dangers relating to antibiotic residues in food. The research was published

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Food Scandal GMO Health 

New legume in gluten free products causes concern and potential for an allergic reaction.

August 28, 2014August 28, 2014 Staff 0 Comments allergic reaction, consumers, FDA, Food, food and drug, food and drug administration, Gluten Free, industry, legume, lips, om, protein, US

A new product widely used in gluten-free products is causing concern as a possible allergen. Lupin, a type of legume

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