Personalized nutrition recommendations affect responses to food

A new study published in the journal Cell has specified that personal nutritional recommendation impact on the ability of the

Read more

Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

Read more

Diabetes causes a higher risk of heart attack in patients with prior heart attacks.

A study presented at the congress of the European Society of Cardiology has specified that diabetes is linked to increasing

Read more

Fructose stimulates the brain affecting food consumption, impacting on health.

Fructose has been associated with negative adverse health effects. A new study published in the PLOS One journal has revealed

Read more

Drinking in adolescence causes long term brain damage

A new study released by researchers at Duke Medicine has concluded that heavy drinking during adolescence controls learning and memory

Read more

Consuming large amounts of fruit and vegetables reduces risk of developing chronic conditions.

A research study by Norwich BioScience Institutes has revealed that people who consume the largest amounts of fruit and vegetables

Read more