Dietary diversity leads to healthy gut, minimizes chronic diseases

gutThe has revealed that a loss of dietary diversity impacts on contributing to a rise in a number of chronic health conditions including a rise in obesity, , gastrointestinal problems and other diseases. Approximately 75% of the world’s population consume only five and 12 plant species. Of those 12 rise, maze and wheat contribute to 60% of all calories consumed.

Diet is the principal regulator of the gut bacterial microbiome. The microbiome contains trillions of bacteria () in a solution of unabsorbed macro- and micro-nutrients. Previous studies have shown that create new signaling molecules that allow the to communicate with a person’s metabolic, immune system and gastrointestinal .

“Like any ecosystem, the one that is most diverse in species is the one that is going to be the healthiest,” Mark Heiman, vice president and chief scientific officer at MicroBiome Therapeutics, at IFT15 said. “In almost every disease state that has been studied so far, the microbiome has lost diversity. There are just a few species that seem to dominate.”

People with prediabetes and have a different microbiome than people without those health conditions. The created NM504, a formulation of inulin, beta glucan and antioxidants, and tested it in a pilot study of 30 research participants; half of whom received the formulation twice a day and the the other half received a placebo. Patients who received NM504 had an shift in their with positive health benefits that included improved glucose control, increased satiety and relief from constipation. Another therapeutic agent called MT303 derived from whole soybean pods had a similar impact and resulted in protection from colon and decreased weight gain.

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(IFT)

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