Mediterranean diet reduces the risk of cancer by 57%

meditA new study by IRCCS-Istituto di Ricerche Farmacologiche, published by the British Journal of , has revealed that women who adhered to the Mediterranean diet had a significantly reduced of . The research subjects consisted of 5,000 Italian women.

The Mediterranean diet was broken down into nine different components and the diet included , fruits and nuts, pulses, cereals and potatoes, , monounsaturated fats but little meat, milk and other dairy products and moderate .

The revealed that women who adhered to seven and nine of the beneficial groups associated with the Mediterranean diet lowered their of of the uterus by 57 %. who stuck to six elements of the diet’s components reduced their of womb by 46 per cent and those who stuck to five reduced their by a third (34 per cent).

“Our research shows the impact a healthy balanced diet could have on a woman’s of developing womb ”, said Dr Cristina Bosetti, lead author from the IRCCS-Istituto di Ricerche Farmacologiche. “This adds more weight to our understanding of how our every day choices, like what we eat and how active we are, affect our of .”

Dr. Julie Sharp, UK’s head of information commented on the and specified the following: “While we know that getting older and being overweight both increase a woman’s of womb , the idea that a Mediterranean diet could help reduce the needs more research. This is partly because this study was based on people remembering what they had eaten in the past.

is affected by our age and our genes but a healthy lifestyle can also play a part in reducing the of some cancers. Not smoking, keeping a healthy weight, being active, eating healthily and cutting down on alcohol helps to stack the odds in your favor.”

Source

Filomeno et al. Mediterranean diet and of endometrial : a pooled analysis of three Italian case-control studies. British Journal of . DOI: 10.1038/bjc.2015.1533wejnzazx

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