Natural Soda maker announces GMO free commitment.

reed soda pictures
Reed’s, Inc. has announced that it will voluntary start labeling all of its products as -free. Consumers have been been growing increasingly frustrated by the and Drug Administration (FDA) lack of labeling initiative over public concerns and are rewarding companies that are supporting the labeling process.

Reed’s, Inc. has specialized as the top-selling natural sodas in the natural foods industry sold in over 13,000 natural markets and nationwide.

“Since I started my company nearly 30 years ago, I have been committed to brewing our drinks using only the finest ingredients in their most basic form, like fresh ginger root,” said Chris Reed, founder and CEO of Reed’s.

“As a chemical engineer and a foodie, I have always been leery of engineers meddling with . We have avoided in our products because we feel they have not been adequately researched. Our customers have been very vocal about ingredients in their . -free products are a very fast growing trend in this country, and I can see the natural industry moving to go completely free in stores in the near future.”

Reed’s has verified its ingredients as non- with all suppliers and will phase in the label over the next year on Reed’s Ginger Brew, Virgil’s Root Beer and Reed’s Culture Club Kombucha.

Source

Reed Inc.

Be Sociable, Share!

    Staff

    Writers for the Food Exposed blog

    Leave a Reply

    Your email address will not be published. Required fields are marked *