New GM technology raises significant health concerns and risks of terminal childhood illness.

An has warned on the dangers of a new technology utilized to produce genetically modified wheat.

Professor , from the , warned that one of the genetically modified wheat varieties currently in development has the potential to cause a that attacks the liver.

Safe Food Foundation Director, Scott Kinnear, Professor, Jack , and Flinders University Professor, Judy Carman, discuss the potential threats of CSIRO’s GM Wheat in a video exposing the potential harm. The video can be accessed here.

“What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion these molecules can enter human beings, and potentially silence our genes.” ~ Prof. Jack

The basis of the technology is the suppression of an enzyme in wheat production which is similar to the human enzyme that produces glycogen.

Humans eating the wheat could find the technology suppresses glycogen production in their bodies, leading to .

Professor ’s analysis is based on his analysis of the used, which relies on RNA interference, (RNAi). RNAi’s appeal is simple: it can potentially provide a temporary, reversible off switch for genes. Unlike most other genetic modification techniques, it doesn’t require making permanent changes to the underlying of the target. Instead, specialized siRNAs – chemical DNA blockers based on the same mechanism our own bodies use to temporarily turn genes on and off as needed – are delivered into the target organism and act to block the messages cells use to express a particular gene. When those messages meet with their chemical opposites, they turn inert. And when all of the siRNA is used up, the effect wears off. The result would be a grain with a lower glycemic index – i.e., healthier wheat.

Professors and Carman have warned that there is a risk that the gene silencing done to these plants might make its way into humans and wreak on our bodies as the human RNA is of a similar composition. In their press conference and subsequent papers, they describe the possibility that the siRNA molecules – which are pretty hardy little chemicals and not easily gotten rid of – could wind up interacting with our RNA. The would be a disease mimicking glycogen IV, a super- which almost always leads to early childhood death, before the age of 5 due to an enlarged liver, cirrhosis of the liver, and failure to thrive.

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