agriculture food Archives | Food Exposed

New concern for the Consumer: Toxic Nanoparticles in food products.

August 26, 2013August 26, 2013 Staff 0 Comments agriculture food, bulk material, college of agriculture, food packaging, food science, food supply, harmful organisms, health risk, labeling products, lymph system, mu college, mustapha, nanomaterials, nanoparticle, potential health, research colleagues, silver ions, silver nanoparticles, small quantities

Just as the average consumer is becoming informed on what genetically modified organisms actually are along comes a new potentially

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

9 months ago
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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

9 months ago
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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

9 months ago
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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

11 months ago
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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

11 months ago
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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

1 year ago
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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

1 year ago
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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

1 year ago