alberto ascherio Archives - Food Exposed

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Vitamin deficiency linked to Multiple Sclerosis through genetic analysis

August 26, 2015September 10, 2015 Staff 0 Comments alberto ascherio, gene, harvard school of public health, multiple sclerosis, Nutrition, public health, randomization, researcher, risk, rna, scientist, vitamin d, vitamin d deficiency, world health organization

Prior studies have determined a link between vitamin D deficiency and metabolic sclerosis. A new study from McGill University in

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Vitamin D slows progression and reduces symptoms of MS.

January 22, 2014 Staff 0 Comments alberto ascherio, central nervous system, consumption, harvard school, harvard school of public health, health, multiple sclerosis, Nutrition, researcher, US, vitamin d, world health organization

Previous studies have confirmed the link between the onset of multiple sclerosis (MS) and low levels of vitamin D. Now

Nutrition impacts on ALS.

September 12, 2013 Staff 0 Comments alberto ascherio, amyotrophic lateral sclerosis, annals of neurology, beta carotene, cancer prevention study, carotenoids, dietary antioxidants, dietary vitamin, food consumption, fruits and vegetables, harvard school of public health, lou gehrig, national institutes of health, national institutes of health nih, neurons in the brain, nurses health, nutritional intervention, voluntary muscles, yellow colors

ALS (Amyotrophic Lateral Sclerosis) more commonly known as Lou Gehrig’s disease affects approximately 20,000 to 30,000 Americans, with another 5,000

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

4 years ago
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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

4 years ago
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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

4 years ago
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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

4 years ago
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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

4 years ago
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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

4 years ago
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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

4 years ago
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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

4 years ago