Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Soda consumption again linked to diabetes. New study associated an 18% increased risk with type 2 diabetes.

The Harvard School of Public Health in Boston,and the School of Clinical Medicine at the University of Cambridge in the

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Consuming 3-4 cups of coffee reduces risk of Cardiovascular Disease

A new study published by the Institute for Scientific Information on Coffee (ISIC) has revealed that coffee consumption at moderate

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Sugar sweetened beverages increase non-alcoholic fatty liver disease.

The Journal of Hepatology published a study by the Jean Mayer USDA human Nutrition Research Center on Aging specifying that

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