Genetically modified food increases the risk of allergies

A new research report released by the Institute of Responsible Technology has detailed the suspected effect of genetically modified food

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Research reveals how the human body reacts to environmental stressors

Environmental stressors impact on the human body. For the first time researchers at the Leipzig Helmholtz Center for Environmental Research

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Consumer Union attacks FDA GE Salmon assessment as flawed.

On the heels of the Earth Justice’s report criticizing the FDA generically engineered salmon assessment, the consumer union has issued a

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