alpha linoleic acid Archives - Food Exposed

Consuming nuts increases average life span and reduces the risk of cancer and cardiovascular disease.

July 16, 2013 Staff 0 Comments alpha linoleic acid, bmc, bmi, calcium magnesium, control group, corella, dolores, fiol, mediterranean diet, miquel, mortality risk, premature mortality, risk of cardiovascular disease, smaller waist, taking medicine, type 2 diabetes, universitat rovira, virgin oil, walnuts

A long term study, published in the journal BMC Medicine, determined that people who consumed Walnuts more than three times

foodexposed
@foodexposed

Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

4 years ago
foodexposed
@foodexposed

Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

4 years ago
foodexposed
@foodexposed

New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

4 years ago
foodexposed
@foodexposed

Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

4 years ago
foodexposed
@foodexposed

Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

4 years ago
foodexposed
@foodexposed

Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

4 years ago
foodexposed
@foodexposed

High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

4 years ago
foodexposed
@foodexposed

MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

4 years ago