amino acid biosynthesis Archives | Food Exposed

Glyphosate linked to increased Autism rates.

July 29, 2013August 18, 2013 Staff 1 Comment amino acid biosynthesis, aromatic amino acids, autistic children, class source, clear evidence, cytochrome p450 enzymes, dietary intervention, gastrointestinal tract, growing concern, gut bacteria, homeostasis, human host, mechanism of action, microbial activity, microbial destruction, samsel, shikimate pathway, stephanie seneff, symbiotic relationship, xenobiotics

There has been growing concern regarding exposure to Monsanto’s Glyphosate, (also referred to as Glyphosphate in

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

4 months ago
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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

4 months ago
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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

4 months ago
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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

7 months ago
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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

7 months ago
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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

8 months ago
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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

8 months ago
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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

8 months ago