annals of neurology Archives | Food Exposed

Nutrition impacts on ALS.

September 12, 2013 Staff 0 Comments alberto ascherio, amyotrophic lateral sclerosis, annals of neurology, beta carotene, cancer prevention study, carotenoids, dietary antioxidants, dietary vitamin, food consumption, fruits and vegetables, harvard school of public health, lou gehrig, national institutes of health, national institutes of health nih, neurons in the brain, nurses health, nutritional intervention, voluntary muscles, yellow colors

ALS (Amyotrophic Lateral Sclerosis) more commonly known as Lou Gehrig’s disease affects approximately 20,000 to 30,000 Americans, with another 5,000

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