Skip to content
Saturday, June 25, 2022

Food Exposed

Food Exposed

  • Home
  • News
  • Food Scandal
  • GMO
  • Health
  • Nutrition
  • Vaccines
  • About Us
  • Support Us
  • Contact Us

annals of neurology

News Nutrition 

Nutrition impacts on ALS.

September 12, 2013 Staff 0 Comments alberto ascherio, amyotrophic lateral sclerosis, annals of neurology, beta carotene, cancer prevention study, carotenoids, dietary antioxidants, dietary vitamin, food consumption, fruits and vegetables, harvard school of public health, lou gehrig, national institutes of health, national institutes of health nih, neurons in the brain, nurses health, nutritional intervention, voluntary muscles, yellow colors

ALS (Amyotrophic Lateral Sclerosis) more commonly known as Lou Gehrig’s disease affects approximately 20,000 to 30,000 Americans, with another 5,000

Read more

Categories

Past Articles

Latest Tweets

  • foodexposed
    @foodexposed
    Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

    4 years ago
  • foodexposed
    @foodexposed
    Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

    4 years ago
  • foodexposed
    @foodexposed
    New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

    4 years ago
  • foodexposed
    @foodexposed
    Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

    4 years ago
  • foodexposed
    @foodexposed
    Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

    4 years ago
  • foodexposed
    @foodexposed
    Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

    4 years ago
  • foodexposed
    @foodexposed
    High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

    4 years ago
  • foodexposed
    @foodexposed
    MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

    4 years ago

Find Us on Facebook

Tag cloud

indivi research findings risk factors import public health fr amp Nutrition risk researcher epo rna inflammation za research heart disease US consumption Food protein consumers scientist monsanto United States publ high blood pressure cancer health regu study author class GMO Genetically Modified cardiovascular disease pesticide metabolism ep scie om genes consuming vegetables cl risk factor type 2 diabetes
Copyright © 2022 Food Exposed. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.