annals of neurology Archives - Food Exposed

Nutrition impacts on ALS.

September 12, 2013 Staff 0 Comments alberto ascherio, amyotrophic lateral sclerosis, annals of neurology, beta carotene, cancer prevention study, carotenoids, dietary antioxidants, dietary vitamin, food consumption, fruits and vegetables, harvard school of public health, lou gehrig, national institutes of health, national institutes of health nih, neurons in the brain, nurses health, nutritional intervention, voluntary muscles, yellow colors

ALS (Amyotrophic Lateral Sclerosis) more commonly known as Lou Gehrig’s disease affects approximately 20,000 to 30,000 Americans, with another 5,000

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

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