artificial sweetener Archives

Yogurt Gate, Cornucopia Institute accuses leading manufacturers of misleading parents.

November 20, 2014 Staff 0 Comments artificial sweetener, artificial sweeteners, aspartame, beneficial bacteria, cornucopia institute, epo, fatty acids, Food, food and drug, food and drug administration, rna, strawberry

The Cornucopia Institute has released a new report, http://www.cornucopia.org/Yogurt-docs/CultureWars-FullReport.pdf, specifying that yogurts from leading manufacturers (Dannon, Yoplait, Chobani) contain sugar,

Uncategorized

New study links artificial sweeteners to glucose intolerance and metabolic disease by altering gut bacteria.

September 18, 2014 Staff 0 Comments artificial sweetener, artificial sweeteners, bacterial population, consumption, diabetes prevention, food and drug, food and drug administration, metabolic disease, metabolic syndrome, microbiota, populations, publ, research, sweetener, sweeteners, US

The study, published in the journal Nature, examined glucose intolerance and metabolic disease and the impact of artificial sweeteners on

GMO Health News

Diet beverages increase weight gain.

February 2, 2014February 2, 2014 Staff 0 Comments american journal of public health, artificial sweetener, artificial sweeteners, associate professor, beverages, class, consuming, consumption, department of health, diet soda, Food, indivi, prior research, researcher, snacks, Soda, sweet taste, US, wolfson, za

Researchers at the John Hopkins Bloomberg School of Public Health found that consumption of diet beverages increased weight gain in

Health News

Sugar sweet beverages increase chronic disease markers.

October 18, 2013October 18, 2013 Staff 0 Comments amp, artificial sweetener, beverages, cancer, cancer in women, cl, consumption, correlation, dollar industry, ep, epub, health, health concern, health concerns, inflammation, intakes, leukemia, liver, lymphoma, Nutrition, oda, om, pancreatic cancer, presence, protein, regu, research, soda consumption

A new study, just released, has correlated the length and levels of consumption of sugar sweetened beverages (SSB) with the

News Nutrition

Expert Opinion reviews negative impact of artificial sweeteners.

July 11, 2013 Staff 0 Comments activation patterns, artificial sweetener, artificial sweeteners, cardiovascular disease, heart disease, metabolic syndrome, mice and rats, negative impact, physiological responses, pleasure centers, research assistant professor, risk factors, splenda, sweet taste, sweeter than sugar, washington university school of medicine

An opinion article published by Cell Press in the July 10th edition of the Journal Trends in Endocrinology & Metabolism

News Nutrition

MRI Study Reveals Relationship between a preference for sweets and alohol abuse.

July 11, 2013 Staff 0 Comments alcohol and other drugs, alcohol research center, artificial sweetener, blood oxygen, brain areas, brain mechanism, fmri scan, functional magnetic resonance, history of alcoholism, indiana university school, indiana university school of medicine, neural pathways, regions of the brain, selective breeding, sweet mixture, sweet products, sweet tastes, using functional magnetic resonance imaging

A new study has specified a relationship between the preference for highly sweet products and the abuse of alcohol. The

Food Scandal News Nutrition

FDA requesting comments on a proposed petition to allow aspartame and other artificial sweeteners without mandatory labeling in milk.

March 17, 2013March 17, 2013 Staff 0 Comments artificial sweetener, aspartame, comments mail, cultured milk, dairy foods association, docket number, dockets management, food and drug administration, hand delivery, international dairy, lowfat yogurt, national milk producers, national milk producers federation, nonfat dry milk, optional ingredient, school environment, sucralose, whipping cream

The Food and Drug Administration has received a petition from the International Dairy Foods Association and the National Milk Producers

foodexposed
@foodexposed

Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

5 months ago
foodexposed
@foodexposed

Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

5 months ago
foodexposed
@foodexposed

New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

5 months ago
foodexposed
@foodexposed

Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

8 months ago
foodexposed
@foodexposed

Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

8 months ago
foodexposed
@foodexposed

Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

9 months ago
foodexposed
@foodexposed

High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

9 months ago
foodexposed
@foodexposed

MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

9 months ago