Vitamin E acts as a preventative agent for pneumonia.

A research study, published in the Journal of Immunology, has demonstrated that vitamin E regulates the immune system and combats

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Negative health effects associated with increased levels of Omega-3 Fatty Acids.

A new review has established that Omega-3 fatty acids taken in excess could have unintended health consequences. “What looked like

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Blueberries and Red Grapes play a significant role in increasing immune function.

Researchers at Linus Pauling Institute at Oregon State University discovered that the resveratrol found in red grapes and a compound

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