Gut bacteria contributes to development of diabetes

A study presented by the University of Illinois at the ENDO 2015 meeting in San Diego has pointed to the

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Yogurt Gate, Cornucopia Institute accuses leading manufacturers of misleading parents.

The Cornucopia Institute has released a new report, http://www.cornucopia.org/Yogurt-docs/CultureWars-FullReport.pdf, specifying that yogurts from leading manufacturers (Dannon, Yoplait, Chobani) contain sugar,

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Dietary Fiber increases beneficial bacteria in the gut.

The University of Illinois has published a new study revealing that fiber increases the amount of beneficial bacteria in the

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Gut Bacteria communicates with human body cells.

A new study has underlined the level of concern that scientists, food activist groups and the consumer public have with

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Fructooliogosaccharides provide digestive, immunity and health benefits.

A presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting introduced Fructooliogosaccharides, which are low calorie, non digestible

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New Studies demonstrate how pesticide found on GMOS can harm animals and humans.

Glyphosate manufactured by Monsanto is used in a variety of way. GMOS are genetically engineered to be resistant to the

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Scientific basis to farmer reports of increased gastrointestinal disease in animals fed GM Roundup Ready Soy.

A new study recently published by Scientist at Leipzig University found that the Roundup herbicide,  based on the chemical glyphosate,

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