Mediterranean diet supplemented with extra virgin olive oil decreases risk of breast cancer

A new study published in the JAMA Internal Medicine, by the University of Navarra in Pamplona and CIBEROBN in Madrid,

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Consuming milk chocolate linked to lower risk of heart disease and stroke.

A new study published in the Heart journal specified that eating milk chocolate every day is associated with a lowered

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Red wine and grape compound activate a stress response gene protecting the body.

Reservatrol is a compound present in red wine and grapes and has been linked to an array of positive health

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