Beetroot juice increases muscle power in patients with heart failure
A new Washington University School of Medicine study has revealed that beetroot juice impacts on heart disease. The juice contains
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beneficial effects
Mediterranean diet supplemented with extra virgin olive oil decreases risk of breast cancer
A new study published in the JAMA Internal Medicine, by the University of Navarra in Pamplona and CIBEROBN in Madrid,
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Compounds found in New Zealand blackcurrants increase mental health
A new study by scientists at Plant & Food Research (New Zealand) in collaboration with Northumbria University (UK), published in
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Long term breastfeeding associated with increased intelligence and success as an adult.
A long term study, published in the Lancet Global Health journal, by the Federal University of Pelotas in Brazil investigated
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Folic acid reduces blood pressure in combination with medication
Stroke is the second leading cause of death globally and the leading cause of death in China. Blood pressure is
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The Institute of Food Technology advocates using nine seeds and superfruits as part of your regular diet
Superfruits are categorized as such as they have a high anti-oxidant value or contain other nutrients and minerals in a
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Red wine and grape compound activate a stress response gene protecting the body.
Reservatrol is a compound present in red wine and grapes and has been linked to an array of positive health
Read moreVitamin D mitigates asthma attacks.
A new study published in the journal Allergy has confirmed that Vitamin D could help to mitigate asthma attacks. “Vitamin
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Child obesity lowered with Mediterranean diet.
A large scale European study involving 8 European countries presented at the European Congress on Obesity (ECO)in Sofia, Bulgaria, revealed
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Lycopene reduces risk of cardiovascular disease.
Lycopene is a substance that is found in tomatoes and other fruits and vegetables. A new study, from the University
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