bitter taste Archives - Food Exposed

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Researchers reveal the presence of taste receptors in the heart.

August 8, 2015September 10, 2015 Staff 0 Comments bitter taste, cardiovascular health, epigenetics, gene expression, genome, human genome, human heart, import, metabolism, ncbi, Nutrition, obese mothers, offspring, presence, Professor Walter Thomas, publ, regu, research, researcher, taste preferences, taste receptors, US

Two new studies have found that the heart contains taste receptors. The research opens up new possibilities for treating cardiovascular

Compound found in Cucumber potential to treat cancer and diabetes.

December 2, 2014December 2, 2014 Staff 0 Comments bitter taste, cancer, cancer cells, colleague, Food, researcher, transcription factors, US, USA

Researchers have identified the genes responsible for the bitter taste of wild cucumbers. The bitter taste is due to a

Genetics influence Alcohol consumption.

September 25, 2014 Staff 0 Comments alcohol intake, assistant professor, behav, beverages, bitter taste, consumption, food science, gene variants, import, publ, receptor gene, research

A study published by Penn State College, in the journal of Alcoholism: Clinical and Experimental Research, has found that whether

Taste Gene identified in Children.

August 21, 2013August 21, 2013 Staff 0 Comments bitter taste, children and parents, children and their mothers, food preferences, food selection, genotypes, indivi, individual differences, monell chemical senses, monell chemical senses center, nobel prize, olfactory receptors, propylthiouracil, psychobiologist, receptor gene, sense of taste, taste preferences, type aa, type pp, vegetable consumption

A team of researchers from the Monell Chemical Senses Center have identified a taste gene which influences taste sensitivity in

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

4 years ago
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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

4 years ago
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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

4 years ago
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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

4 years ago
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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

4 years ago
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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

4 years ago
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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

4 years ago
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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

4 years ago