Personalized nutrition recommendations affect responses to food

A new study published in the journal Cell has specified that personal nutritional recommendation impact on the ability of the

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Bacterial strains play a role in diabetes, obesity or related metabolic disorders.

Researchers at Joslin Diabetes Centers have identified specific types of gut bacteria that correspond to diabetes, obesity or related metabolic

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Eggs can reduce the risk of type 2 diabetes

The University of Eastern Finland has published a new study revealing that consuming eggs lowers type 2 diabetes which is

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Low Carbohydrate diet recommended for Diabetes patients.

Diabetes is considered a health risk in the United States, with an estimated 29.1 million American adults having diabetes, and

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