Personalized nutrition recommendations affect responses to food

A new study published in the journal Cell has specified that personal nutritional recommendation impact on the ability of the

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Diet and exercise reduce risk of diabetes and cardiovascular disease factors

Diabetes and cardiovascular disease risk factors are a global health burden and is the seventh leading cause of death in

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Eggs can reduce the risk of type 2 diabetes

The University of Eastern Finland has published a new study revealing that consuming eggs lowers type 2 diabetes which is

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