Resveratrol and quercetin have anti-cancer properties and reduce the side effects of cancer drugs
A new study, by scientists from the College of Pharmacy at Oregon State University and the School of Pharmacy at
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Consuming large amounts of fruit and vegetables reduces risk of developing chronic conditions.
A research study by Norwich BioScience Institutes has revealed that people who consume the largest amounts of fruit and vegetables
Read moreGut immune system affects diabetes risk; increases inflammatory response
A new study has identified the gut immune system as a new and effective target in treating a chronic disease.
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Immune response to Oats identified.
People with celiac disease suffer from an immune response when consuming gluten found in wheat, rye and barley. The abnormal
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Almonds reduce the risk of heart disease and lower blood pressure.
A new study published by Aston University in Britain has determined that almonds can reduce the risk of heart disease
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Diabetes promotes progression of Alzheimer’s through epigenetic changes.
Epigenetic changes are caused by a wide variety of environmental influences that impact on the genetic code and are defined
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Fiber rich diet protects against diabetes and obesity.
A new study, published in the journal Cell, has elucidated the link between a fiber rich diet and health conditions
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Another study demonstrates that autism is caused by gut disturbances and that probiotics work as an intervention.
A new study, published in the journal Cell, demonstrating the effects of gastro intestinal disturbances on the symptoms of autism
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Cancer cells sugar metabolic pathway found.
Researchers have realized that cancer is fueled by leaching sugar from the blood stream, http://foodexposed.co.za.www100.jnb2.host-h.net/breast-cancer-cells-gorge-on-sugar/. A new study has discovered
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Scientists sound warning about RNA Interference Pesticides.
A new generation of pesticides designed to deal with the current failure of genetically modified organisms, is supposed to hit
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