Plant polyphenols improve human health

Plants produce anti-oxidant components called polyphenols that have a vital role in preventing human disease and act as a preventative

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New diet protects against Alzheimer’s Disease

A new diet developed by researchers has suggested that it could significantly lower the risk of Alzheimer’s disease. The diet

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The Institute of Food Technology advocates using nine seeds and superfruits as part of your regular diet

Superfruits are categorized as such as they have a high anti-oxidant value or contain other nutrients and minerals in a

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Nutritional supplements containing blueberries and green tea improves cognitive performance in the elderly.

Cognitive decline is viewed as a fact of life for many elderly people. Research has focused on finding new therapies

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Type 2 diabetes influenced by epigenetic changes.

Type 2 diabetes has a strong genetic predisposition and diabetic trends tend to run in the same families. New research

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