Diabetes risk lowered by Yoghurt

A new study by the Harvard School of Public Health has found a correlation between consuming yogurt and lowered type

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Genetically modified food increases the risk of allergies

A new research report released by the Institute of Responsible Technology has detailed the suspected effect of genetically modified food

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Consuming nuts increases average life span and reduces the risk of cancer and cardiovascular disease.

A long term study, published in the journal BMC Medicine, determined that people who consumed Walnuts more than three times

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Fathers’ obesity linked to health risks in their children.

A new study has suggested that a father’s obesity is one factor that may influence his offspring’s health and raise

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