british scientist Archives - Food Exposed

GMO News Uncategorized

Seralini et al. Roundup Feed Study Attacked.

December 20, 2012January 21, 2013 Staff 0 Comments british scientist, chemical toxicology, efsa, european food safety authority, glyphosate, glyphosphate, gm food, gm maize, herbicide, kidney damage, monsanto, risk assessment, sprague dawley, test groups

The European Food Safety Authority, (EFSA), has concluded that a recent paper raising concerns about the potential toxicity of genetically

foodexposed
@foodexposed

Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

4 years ago
foodexposed
@foodexposed

Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

4 years ago
foodexposed
@foodexposed

New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

4 years ago
foodexposed
@foodexposed

Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

4 years ago
foodexposed
@foodexposed

Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

4 years ago
foodexposed
@foodexposed

Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

4 years ago
foodexposed
@foodexposed

High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

4 years ago
foodexposed
@foodexposed

MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

4 years ago