byproducts

Health News Nutrition 

Gut bacteria produces artherosclerosis in patients with chronic kidney disease

August 10, 2015September 10, 2015 Staff 0 Comments bloodstream, byproducts, cardiovascular disease, cl, ep, EPA, fr, gut bacteria, heart disease, indivi, kidney, kidney disease, metabolism, om, organic, publ, research, research participants, rna, target, US

A new study published by the Journal of the American Society of Nephrology has revealed that gut bacteria produce a

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Health News Nutrition 

Syngenta facing more lawsuits due to GM contamination. Over 360 lawsuits filed.

February 8, 2015February 8, 2015 Staff 0 Comments byproducts, Corn, department of agriculture, protein, seeds

Twenty states in the U.S. are currently involved in the litigation between Syngenta and farmers and farm businesses. Syngenta is

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Uncategorized 

Oleate reverses heart failure causes epigenetic changes.

September 30, 2014 Staff 0 Comments byproducts, cells, chicago college, class, college of medicine, consuming, enzymes, epigenetic changes, Food, gene expression, genes, health, heart failure, heart muscle, high blood pressure, journal circulation, metabolites, molecules, muscle cell, publ, researcher, university of illinois at chicago

A new dietary fat found in olive oil has the ability to impact on heart failure. The research by the

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Apples prevent obesity. Non-digestible compounds impact on gut bacteria.

September 30, 2014 Staff 0 Comments byproducts, class, consumers, enzymes, food chemistry, gut bacteria, health, inflammation, microbiota, US

A study published in the journal Food Chemistry has concluded that non digestible compounds in apples may prevent disorders associated

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Health News Nutrition 

Oil derived from castor beans treats rare medical condition.

August 12, 2014August 12, 2014 Staff 0 Comments brain disorders, byproducts, cosmetic product, cosmetic products, daily basis, growth and development, metabolism, oil, om, publ, southwestern medical center

A rare metabolic disease, called Glut1 deficiency (G1D), depletes the brain of glucose and causes a rare medical condition characterized

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News Nutrition 

Controversy of using Aspartame.

January 28, 2013January 29, 2013 Staff 0 Comments adverse reactions, amino acid phenylalanine, brackets, byproducts, consumption, controversial topic, food and drug, food standards agency, foods containing aspartame, headlines, health hazard, metabolites, methanol, phenylketonuria pku, phenylketonurics, product labels, sweetener, sweeteners, us food and drug administration

The use of Aspartame as a sweetener has been a controversial topic ever since it was introduced as a sweetener

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