Lack of Vitamin D linked to leukemia.
A new study published by the University of California in the PLOS one journal has revealed vitamin D exposure is
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cancer center
Energy drinks combined with alcohol increase alcohol abuse.
A new study released by Dartmouth Norris Cotton Cancer Center determined that teens aged between 15-17 years of age who
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Milk Thistle slows the ability of colorectal cancer cells to grow.
The University of Colorado released a new study revealing that a compound extracted from Milk Thistle has the ability to
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Fast food companies fail to advertise healthy food to children.
In a not so surprising study, researchers from Dartmouth-Hitchcock Norris center specified that fast food consumption did not lead to
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Smoking increases complications associated with prostate cancer
A study by the Memorial Sloan Kettering Cancer Center in New York City has demonstrated that patients with prostate cancer
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Red meat consumption may increase cancer risk by promoting chronic inflammation.
Previous studies have specified that consuming red meat increases the risk of cancer. A new study has examined the eat
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Resveratrol in red wine and grape seed extract prevents cancer.
Researchers from the University of Colorado Cancer Center and professor of biochemistry and molecular genetics at the CU School of
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Plant nutrient combination kills breast cancer cells.
A study released by the LSU Health Sciences Center and the Stanley Scott Cancer Center has determined that a super
Read moreBrain damage caused by lack of Vitamin D.
Low levels of vitamin D have been associated with incidents of MS, a neuro de-generative disease, Alzheimer’s and the development
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Study reveals daily nut consumption reduces death rate.
A new study has revealed that it’s not only an apple a day that keeps the doctor away. The largest
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