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Vitamin D increases survival rate of colorectal cancer patients.

January 14, 2015 Staff 0 Comments cancer institute, chemotherapy, colorectal, fur, liver, om, research, survival rate, US, vitamin d, vitamin d deficiency

A new study released by the Dana-Farber Cancer Institute has specified that high vitamin D levels contributed to a increased

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Uncategorized 

Coffee improves liver health.

October 10, 2014October 10, 2014 Staff 0 Comments alkaline ph, caffeine, cancer institute, cardiovascular disease, class, Coffee, consuming, consumption, epo, fatty liver disease, Food, health, health benefit, health benefits, health benefits of coffee, ingredients, liver, national cancer institute, publ, research, researcher, study participants

A study, published in the journal Hepatology, has specified that caffeinated and decaffeinated coffee may benefit liver health. Higher coffee

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Health News Nutrition 

Drinking and Smoking deadly combination. The risk of esophageal cancer doubles in those who smoke and drink.

April 23, 2014 Staff 0 Comments cancer institute, carcinoma, consumption, effects of alcohol, ep, Food, fr, national cancer institute, om, publ, risk, risk factors, rna, US, za

A study published in the American Journal of Gastroenterology is the first review study to investigate the combination of both

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Health News Nutrition Uncategorized 

New Autism Pathway undiscovered.

April 13, 2014April 14, 2014 Staff 0 Comments assistant professor, Autism, autism research, cancer institute, environmental factors, Food, genes, protein, psychi, publ, research, risk, risk factors, rna, scie, scientist, song yi, US

Ground breaking collaborative research from the University of California San Diego, San Diego of Medicine and the Dana-Farber Cancer Institute

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GMO Health News Nutrition 

ISIS publishes research article on Cancer and Glyphosate; reveals pervasive health effects.

March 26, 2014March 26, 2014 Staff 0 Comments agricultural workers, brackets, Breast cancer, breast cancer cells, cancer, cancer cases, cancer cell, cancer institute, canola, carcinogenicity studies, causal relationship, cell proliferation, chronic diseases, cohort study, fungicides, fur, gene expression, gm maize, GMOs, health, human beings, human breast cancer, human hormone, leukemia, molecular pathways, monsant, monsanto, monsanto co, monsanto company, mortality rate, national cancer institute, oil, om, organic, pancreas, pesticide, pesticide use, phytoestrogen, soybean cultivation, use of pesticides

Republished from the Institute of Science in Society. http://www.i-sis.org.uk/Glyphosate_and_Cancer.php GM and herbicide cancer warning suppressed in retracted study Among the

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Health News Nutrition 

High dose supplementation with Vitamin E and Selenium increases the risk of prostate cancer.

February 24, 2014February 24, 2014 Staff 0 Comments cancer institute, cancer research, cancer risk, consistency, dietary supplement, fred hutchinson cancer, fred hutchinson cancer research, fred hutchinson cancer research center, health sciences division, intakes, journal of the national cancer institute, national cancer institute, public health, US

A large scale research study, involving more than 35,000 men, led by the Fred Hutchinson Cancer Research Center has determined

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Health News Nutrition Uncategorized 

Review study documents health benefits of avocado.

January 16, 2014January 16, 2014 Staff 0 Comments Breast cancer, cancer institute, cancer investigation, cardiovascular health, carotenoid, carotenoids, consumption, food science, health benefit, health effects, import, inhibition, metabolism, national cancer institute, Nutrition, risk, scie, sodium, type 2 diabetes, type 2 diabetic, US, USDA, vegetables

A recent review study has investigated the health benefits attributed to avocados which impact on a wide range of health

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Health News Nutrition 

Study associates high cholesterol with breast cancer.

December 2, 2013 Staff 0 Comments Breast cancer, breast cancer risk, breast cancers, cancer institute, high cholesterol, journal of science, prior research, research, researcher, tumor growth, US

Researchers at the Duke Cancer Institute report that cholesterol acts as a fuel to spread the growth and spread of

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Health News Nutrition 

Study reveals daily nut consumption reduces death rate.

November 22, 2013November 22, 2013 Staff 0 Comments brigham and women, cancer, cancer center, cancer institute, consumption, england journal of medicine, gastrointestinal, harvard school, harvard school of public health, heart disease, new england journal, new england journal of medicine, pistachios, questionnaires, regu, research, risk, rna, SCD, walnuts

A new study has revealed that it’s not only an apple a day that keeps the doctor away. The largest

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News Nutrition 

Fathers’ obesity linked to health risks in their children.

March 15, 2013March 15, 2013 Staff 1 Comment bmc, cancer institute, chronic diseases, colorectal, dna methylation, duke research, environmental exposures, environmental factors, epidemiologist, epigenetics, genetic mechanism, genetic profiles, insulin like growth factor, lifestyle factors, medical records, mothers and fathers, national institutes of health, newborns, ovarian cancers, questionnaires

A new study has suggested that a father’s obesity is one factor that may influence his offspring’s health and raise

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