Mediterranean diet supplemented with extra virgin olive oil decreases risk of breast cancer

A new study published in the JAMA Internal Medicine, by the University of Navarra in Pamplona and CIBEROBN in Madrid,

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Lower doses of resveratrol twice as effective in stopping tumor growth.

The University of Leicester has published a new study, in the journal Science Translational Medicine, which revealed that resveratrol, a

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Women have a higher total cancer occurrence; sitting increases risk

A new study published in the Cancer Epidemiology, Biomarkers and Prevention journal has found that sitting increases the total cancer

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Inflammation linked to cancer, chronic disease caused by obesity reduced with vitamin D.

A new study, published by the Cancer Prevention Research, by researchers at Fred Hutchinson Cancer Research Center has determined that

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Link between cancer, diabetes and cardiovascular disease linked to obesity and nutrition.

The University of Colorado Cancer Center presented a research study at the American Association for Cancer Research (AACR) revealing a

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Milk Thistle slows the ability of colorectal cancer cells to grow.

The University of Colorado released a new study revealing that a compound extracted from Milk Thistle has the ability to

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Obesity in African American men heightens the risk of prostate cancer

The way that the metabolism processes fat differs in African American men and Caucasian men. The first large scale study,

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The Institute of Food Technology advocates using nine seeds and superfruits as part of your regular diet

Superfruits are categorized as such as they have a high anti-oxidant value or contain other nutrients and minerals in a

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