cancer survivors Archives | Food Exposed

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Dietary intervention beneficial in Latina breast cancer survivors

April 19, 2015 Staff 0 Comments Breast cancer, cancer, cancer survivors, columbia university, control group, dietary intervention, Food, fruits and vegetables, health, Health care, Nutrition, nutrition and dietetics, nutritional intervention, om, physical activity, positive health, publ, public health, research, researcher

A new study published in the Journal of the Academy of Nutrition and Dietetics published by the Columbia University’s School

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Breast Cancer nutritional intervention prevents re-occurrence of cancer.

January 6, 2015 Staff 0 Comments breast cancer patients, cancer survivors, cancer treatment, chemotherapy, consumption, control group, fruit and vegetables, journal of nutrition, Nutrition, nutritional intervention, research, rna, santa catarina, vegetable intake, vegetables

A study published by the Federal University of Santa Catarina has specified that breast cancer survivors benefit substantially from nutritional

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Health News Nutrition

Lifestyle changes cause epigenetic changes preventing breast cancer recurrence, increasing survival rate.

May 26, 2014 Staff 0 Comments associate professor, body mass index, Breast cancer, breast cancer risk, cancer prevention, cancer prevention and control, cancer risk, cancer survivors, class, consuming, consumption, control group, daily basis, environmental factors, epigenetic changes, epigenetics, gene expression, import, inflammation, insulin, public health, vanderbilt university, vegetable consumption, vegetable intake

A study presented by the Yale Cancer Center at the 2014 annual meeting of the American Society of Clinical Oncology

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Diet and exercise impacts on Prostate cancer

July 4, 2013 Staff 0 Comments aggressive cancer, aggressive tumors, black and white men, body mass index, cancer project, cancer research fund, cancer survivors, carolina louisiana, caucasian patients, desirable ranges, jccc, jonsson comprehensive cancer center, kilocalories, lifestyle recommendations, low caloric density, meat consumption, non starchy vegetables, world cancer research fund

UCLA Researchers at the Jonsson Comprehensive Cancer Center (JCCC) have published the first study on adherence to eight World Cancer

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

1 year ago
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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

1 year ago
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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

1 year ago
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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

1 year ago
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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

1 year ago
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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

2 years ago
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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

2 years ago
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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

2 years ago