Skip to content
Saturday, June 25, 2022

Food Exposed

Food Exposed

  • Home
  • News
  • Food Scandal
  • GMO
  • Health
  • Nutrition
  • Vaccines
  • About Us
  • Support Us
  • Contact Us

carbon dioxide

News 

Monsanto on trial for crimes against nature, humanity and ecocide. Violation of “Guiding Principles on Business and Human Rights” adopted by the UN in 2011

December 8, 2015 Staff 0 Comments active ingredient, administrative court, agricultural practices, amp, Autism, banned, biodiversity, carbon dioxide, diseases and conditions, environmental protection agency, farming, gastrointestinal disorders, Genetically Modified, glyphosate, member state, monsanto, negative impact, organic consumers association, pesticide action network, significant health, transnational corporations, United States, western diet

A large number of organizations have joined to announce that Monsanto, (a US based global organization), will be placed on

Read more
Food Scandal News Nutrition 

New Shellfish Banana in the works

February 3, 2013February 3, 2013 Staff 0 Comments allergen, american chemical society, amp, banana, carbon dioxide, chitosan, consumers, crab shells, exposition, green bananas, hydrogel, national meeting, opposition, outcry, oxygen, philadelphia, researcher, shellfish allergy, shrimp, supermarkets

Xihong Li, a Chinese researcher has developed a spray-on coating, a hydrogel, to delay the ripening of bananas. The hydrogel

Read more

Categories

Past Articles

Latest Tweets

  • foodexposed
    @FoodExposed
    Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

    4 years ago
  • foodexposed
    @FoodExposed
    Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

    4 years ago
  • foodexposed
    @FoodExposed
    New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

    4 years ago
  • foodexposed
    @FoodExposed
    Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

    4 years ago
  • foodexposed
    @FoodExposed
    Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

    4 years ago
  • foodexposed
    @FoodExposed
    Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

    4 years ago
  • foodexposed
    @FoodExposed
    High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

    4 years ago
  • foodexposed
    @FoodExposed
    MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

    4 years ago

Find Us on Facebook

Tag cloud

type 2 diabetes research indivi research findings risk factors publ epo scie United States Genetically Modified Nutrition inflammation ep cardiovascular disease om risk factor protein cl cancer class health scientist monsanto public health consuming researcher vegetables import regu fr study author risk consumption rna amp pesticide genes metabolism consumers za high blood pressure US heart disease Food GMO
Copyright © 2022 Food Exposed. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.