Meat-cooked mutagens create harmful compounds and increase cancer risk
A new study, published in the Cancer journal, has revealed that individuals with specific genetic mutations have an increased cancer
Read moreA new study, published in the Cancer journal, has revealed that individuals with specific genetic mutations have an increased cancer
Read moreA study published by Wayne State University has determined that lycopene lowers the risk of kidney cancer. Lycopene is a
Read moreA study by the Yale School of Public Health has determined that middle school children who consume sweetened energy drinks
Read moreResearchers from the University of Colorado Cancer Center and professor of biochemistry and molecular genetics at the CU School of
Read moreLiver tumor cancer called Hepatocellular cardinoma is the the second leading cause of cancer globally. Conventional treatments such as doxorubicin,
Read moreA study published in the American Journal of Gastroenterology is the first review study to investigate the combination of both
Read moreNew research published in the Journal Cell has identified the gene (ZEB1) that is responsible for converting non aggressive basal
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