Consumption of sugar sweetened beverages causes high triglyceride concentrations, insulin resistance and obesity.

A study published in the journal of Nutrition has outlined that reducing sugar sweetened beverage intake is reduced to higher

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Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Diabetes causes a higher risk of heart attack in patients with prior heart attacks.

A study presented at the congress of the European Society of Cardiology has specified that diabetes is linked to increasing

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FDA proposes including added sugars on packaged food labels.

The Food and Drug Administration has proposed new changes to the labeling requirements for added sugar. A public commentary period

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