Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Researchers reveal the presence of taste receptors in the heart.

Two new studies have found that the heart contains taste receptors. The research opens up new possibilities for treating cardiovascular

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Mediterranean diet review studies reveal positive health impact against chronic diseases.

Another study has linked the Mediterranean diet to positive health effects including improved cardiovascular health and diabetes. The review study

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