case control study Archives | Food Exposed

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USDA seeking public comment on Agent Orange in food; call for action.

January 18, 2014January 18, 2014 Staff 0 Comments active ingredient, adverse effects, adverse health effects, Agent Orange, agricultural pesticide, alcohol consumption, array, banned, brain development, breast milk, cancer, cancer mortality, canola, case control study, central nervous system, chromosomal aberrations, food chem toxicol, genetic sequences, Genetically Modified, gmo products, herbicide, human erythrocytes, ingredients, mammals, maternal exposure, monsanto corporation, national research council, neurotoxicity, open pits, organic, organism, organisms, pesticide exposure, republic broadcasting network, research, researcher, resistance gene, seeds, signatures, social interaction, soybean plants, sperm counts, vietnam war veterans, vietnamese population

The USDA on the 3rd of January 2014 released its draft environmental impact statement as part of a review to

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ADHD risk increased by allergies and asthma.

August 27, 2013August 28, 2013 Staff 0 Comments adhd, allergy asthma, annals of allergy, atopic diseases, attention deficit disorder, attention deficit hyperactivity, attention deficit hyperactivity disorder, case control study, conduct disorder, genetic trend, history of asthma, hoekstra, mental health disorder, milk intolerance, research database, skin infections, study author

The incidents of ADHD (attention deficit disorder) in children diagnosed with the behavioral conduct disorder in the United States are

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Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

1 year ago
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Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

1 year ago
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New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

1 year ago
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Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

1 year ago
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Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

1 year ago
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Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

2 years ago
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High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

2 years ago
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MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

2 years ago