The University of Milan has published a new study in journal Food Research International specifying that digesting bread and pasta
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A new study, presented at the Digestive Disease Week in Washington, has revealed that more than half of the probiotics
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People with celiac disease suffer from an immune response when consuming gluten found in wheat, rye and barley. The abnormal
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Many people suffer from Celiac disease (CD) which is an inflammatory autoimmune disorder. The disease causes people who eat foods
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The Food and Drug Administration, (FDA), in the United States has finally defined the type of characteristics contained in a
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