New diet protects against Alzheimer’s Disease

A new diet developed by researchers has suggested that it could significantly lower the risk of Alzheimer’s disease. The diet

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Diabetes risk lowered by Yoghurt

A new study by the Harvard School of Public Health has found a correlation between consuming yogurt and lowered type

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Personalized nutrition plans based on your genetic make up, help to avoid cancer, depression and obesity.

With the advent of the development of complete human genetic profiles scientists are able to develop personalized nutrition plans based

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