University of Finland study reveals high intake of dietary cholesterol is not associated with an elevated risk of coronary heart disease

Dietary cholesterol is no longer associated with an elevated risk of coronary heart disease. The American Journal of Clinical Nutrition,

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Sugar sweetened beverages increase risk of cardiovascular disease and diabetes; compelling new evidence

A peer reviewed study published in the Journal of the American College of Cardiology has specified that sugar sweetened beverages

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Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Consuming 3-4 cups of coffee reduces risk of Cardiovascular Disease

A new study published by the Institute for Scientific Information on Coffee (ISIC) has revealed that coffee consumption at moderate

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Consuming milk chocolate linked to lower risk of heart disease and stroke.

A new study published in the Heart journal specified that eating milk chocolate every day is associated with a lowered

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Heart health impacted by Metabolic Syndrome

A study published in the Journal Clinical Endocrinology & Metabolism has revealed that people who have metabolic syndrome have a

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Plant polyphenols improve human health

Plants produce anti-oxidant components called polyphenols that have a vital role in preventing human disease and act as a preventative

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