Peanut consumption improves vascular function
A new study by Pennsylvania State University revealed that peanut consumption as part of a high fat meal improves the
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coronary heart disease
Long term study reveals Mediterranean diet cuts heart disease risk by 47%
A long term study conducted by Harokopio University in Athens, Greece, revealed that adults who closely adhered to the Mediterranean
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Nutty diet linked to decreased mortality rate.
A study published in the journal of JAMA Medicine has determined that a diet high in nuts is linked to
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Moderate exercise for women sufficient to lower risk of heart disease, stroke and blood clots.
A study by the University of Oxford suggests that moderate physical activity a few times a week is sufficient to
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High Cholesterol leads to lifetime risk of heart disease
A new study by the American Heart Association has revealed the obvious. Elevated cholesterol for a prolonged period of time
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Diabetes risk lowered by Yoghurt
A new study by the Harvard School of Public Health has found a correlation between consuming yogurt and lowered type
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Impact of moderate drinking modulated by genes.
The generally accepted adage that moderate drinking protects against cardiovascular disease is far too generalized according to a new study
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Adding polyunsaturated fats instead of saturated fats lowers risk of coronary heart disease.
A study published by the Harvard School of Public Health has determined that the risk of coronary heart disease, (CHD),
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Environmental exposure increases risk of sudden cardiac death in women.
Researchers have determined that environmental exposure is a substantial risk factor for sudden cardiac death and fatal coronary heart disease.
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Healthy life style reduces coronary events.
A new study, focusing on the impact of a health life style has specified that maintaining a healthy weight and
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