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Health News Nutrition 

Gut Bacteria communicates with human body cells.

February 19, 2014February 19, 2014 Staff 0 Comments anemia, behav, beneficial bacteria, epithelial cells, food act, food research, Genetically Modified, genome, genomes, human body, national institutes of health, pathogenic bacteria, plant kingdoms, protein, publ, public health, public health concern, researcher, scientist, stem cells, vegetables

A new study has underlined the level of concern that scientists, food activist groups and the consumer public have with

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Food Scandal GMO News 

Vermont introduces ground breaking GM legislation.

March 2, 2013 Staff 0 Comments agricultural commodity, consumer safety officer, fda consumer, food act, food and drug administration, food and drug administration fda, food items, food manufacturers, genetic engineering, kate webb, merker, monsanto, sec 1, shelburne, statutory authority

Vermont has become the first U.S. state to pass ground breaking legislation to require genetically modified labeling of products. On

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    Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

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    Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

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    New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

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    Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

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    Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

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    Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

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    High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

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    MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

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