Blueberry extract prevents dental plaque from forming and building up.
A new study published in the ACS’ Journal of Agricultural and Food Chemistry has confirmed that wild blueberry extract prevents
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food chem
Hop compound found in beer may protect against neuronal cell damage
A study published in the Journal of Agricultural and Food Chemistry has illustrated the protective effects of beer hops. A
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Antioxidant content of citrus fruit juices is ten fold higher than previously thought.
The University of Granada released a study demonstrating that the anti-oxidant value of citrus juices and other fruits is ten
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Compound in Mistletoe combats obesity related liver disease in mice.
Mistletoe is not just a pretty holiday decoration used during the Christmas season. A study published in the ACS’ Journal
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Health benefits of blueberries changed by processing methods.
A study published in the journal of Agricultural and Food Chemistry has revealed that blueberry processing impacts on the health
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Ingredient in red wine fights cavities.
The study published in the journal of Agricultural and Food Chemistry specifies that red wine as well as grape seed
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Coffee prevents eye sight damage from glaucoma, aging and diabetes
Another study published in the Journal of Agricultural and Food Chemistry has highlighted the benefits of consuming coffee and its
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Study delights alcohol lovers; beer in marinade reduces harmful cancer causing substances in meat.
Certain countries have a tradition of grilling meat. The United States is barbecue country and South Africa has its braais.
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Genetically modified food increases the risk of allergies
A new research report released by the Institute of Responsible Technology has detailed the suspected effect of genetically modified food
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Broccoli fights cancer.
Broccoli, aka trees, for any parent who deals with a broccoli resistant toddler has cancer fighting properties. The active anticancer
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