Researchers reveal the presence of taste receptors in the heart.

Two new studies have found that the heart contains taste receptors. The research opens up new possibilities for treating cardiovascular

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Walnuts cause genetic changes in animal cancer cells, reducing inflammation, blood supply and growth of tumors.

A new study by the Journal of Nutritional Biochemistry has revealed the positive impact of walnuts on micro-ribonucleic acids (miRNA),

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Human genes triggered by soy phytonutrients, both suppress and prevent cancer

A new study published by Researchers at the University of Illinois in the journal Molecular Nutrition and Food Research. found

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More bad news for processed food; emulsifiers alter gut microbial composition increase inflammation and contribute to obesity

Emulsifiers act by binding two opposites together. Normally oil and water separate; however the emuslifier contains both a water-loving hydrophilic

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