Eotaxin protein linked to Alzheimer’s disease; gene variant delays onset by 10 years.

A new study, published in the Molecular Psychiatry journal, by the University of California, has specified that a protein is

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Researchers reveal the presence of taste receptors in the heart.

Two new studies have found that the heart contains taste receptors. The research opens up new possibilities for treating cardiovascular

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Groups of genes affect gut immunity

A new study published in the journal of Nature Communications has revealed that gut immunity is affected by a group

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Klebsiella pneumoniae bacteria found in chicken, turkey and pork sold in grocery stores

Researchers from the Milken Institute SPH, Translational Genomics Research Institute, Flagstaff Medical Center, the VA Healthcare System-Minneapolis, Statens Serum Institut

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Dietary Fiber increases beneficial bacteria in the gut.

The University of Illinois has published a new study revealing that fiber increases the amount of beneficial bacteria in the

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