Meat-cooked mutagens create harmful compounds and increase cancer risk
A new study, published in the Cancer journal, has revealed that individuals with specific genetic mutations have an increased cancer
Read moregenome
Eotaxin protein linked to Alzheimer’s disease; gene variant delays onset by 10 years.
A new study, published in the Molecular Psychiatry journal, by the University of California, has specified that a protein is
Read moreType 2 diabetes patients have specific genetic risk factors increasing the risk of Alzheimer’s
The Icahn School of Medicine at Mount Sinai has published a new study in the Molecular Aspects of Medicine journal
Read more
Researchers reveal the presence of taste receptors in the heart.
Two new studies have found that the heart contains taste receptors. The research opens up new possibilities for treating cardiovascular
Read more
Groups of genes affect gut immunity
A new study published in the journal of Nature Communications has revealed that gut immunity is affected by a group
Read more
Klebsiella pneumoniae bacteria found in chicken, turkey and pork sold in grocery stores
Researchers from the Milken Institute SPH, Translational Genomics Research Institute, Flagstaff Medical Center, the VA Healthcare System-Minneapolis, Statens Serum Institut
Read more
Malnourishment causes DNA changes.
A study published in the International Journal of Epidemiology, by researchers at Columbia University’s Mailman School of Public Health and
Read more
New breast cancer gene identified which increases the risk of breast cancer by 50%
Breast cancer affected 1.7 million women globally in 2012. A new study published in the journal Nature Genetics has revealed
Read more
Thirty four new genes discovered linked to asthma and allergies
Researchers at Imperial College have found that thirty four genes are linked to causing asthma and allergies, highlighting the fact
Read more
Dietary Fiber increases beneficial bacteria in the gut.
The University of Illinois has published a new study revealing that fiber increases the amount of beneficial bacteria in the
Read more