headlines Archives | Food Exposed

Adding polyunsaturated fats instead of saturated fats lowers risk of coronary heart disease.

October 29, 2014 Staff 0 Comments clear evidence, cohort studies, coronary heart disease, dietary factors, harvard school, harvard school of public health, headlines, Nutrition, polyunsaturated fats, research, vegetable oils

A study published by the Harvard School of Public Health has determined that the risk of coronary heart disease, (CHD),

Read more

Health News Nutrition

Chinese herb kills pancreatic cancer cells.

July 2, 2014July 2, 2014 Staff 0 Comments cancer cells, chinese medicine, class, Food, fr, gastrointestinal, headlines, inhibition, medical conditions, metabolism, pancreatic cancer, protein, research, researcher, survival rate, thunder god, triptolide, tumor cells, US, vine, za

A little known Chinese compound is making headlines. Researchers at the University of Minnesota, have determined the mechanism by which

Read more

GMO Health News

China cracks down on GM herbicide residues; military bans purchase of all GM food products.

May 19, 2014May 19, 2014 Staff 0 Comments chemical residues, consumer complaints, daily basis, food product, food products, Genetically Modified, glyphosate, gm, gm food, GMO, gmo food, headlines, health, herbicide, oil, om, precaution, precautionary principle, research, rna, safeguard, safeguards, safety concerns, scie, third party, United States, USA

China has recently made headlines with its stringent safeguards against genetically modified, (GM), food and turning away thousands of tons

Read more

Controversy of using Aspartame.

January 28, 2013January 29, 2013 Staff 0 Comments adverse reactions, amino acid phenylalanine, brackets, byproducts, consumption, controversial topic, food and drug, food standards agency, foods containing aspartame, headlines, health hazard, metabolites, methanol, phenylketonuria pku, phenylketonurics, product labels, sweetener, sweeteners, us food and drug administration

The use of Aspartame as a sweetener has been a controversial topic ever since it was introduced as a sweetener

Read more

foodexposed
@foodexposed

Gut microbes produce proteins that reduce food intake https://t.co/DWY2a1ivfp https://t.co/i52xmUVF8T

2 months ago
foodexposed
@foodexposed

Meat-cooked mutagens create harmful compounds and increase cancer risk https://t.co/OUCM2rHzgi https://t.co/DIT8cNvJ92

2 months ago
foodexposed
@foodexposed

New study shows that risk of aggressive prostate cancer is reduced with addition of low fat fish oil. https://t.co/1aI7OCIXYW

2 months ago
foodexposed
@foodexposed

Avocados lower bad cholesterol, improve cardiovascular health https://t.co/Ajp4rep3rO

5 months ago
foodexposed
@foodexposed

Review study of Avocado, health benefits attributed to lowering blood pressure, increasing anti-oxidants activity a… https://t.co/hoBr6IMzlY

5 months ago
foodexposed
@foodexposed

Cocoa flavanols improve blood vessel function, in kidney disease patients https://t.co/0JqUhyZ02X

6 months ago
foodexposed
@foodexposed

High BMI and low aerobic capacity (but not muscular strength) associated, with increased risk of blood pressure https://t.co/iL8JnIgXBJ

6 months ago
foodexposed
@foodexposed

MIND diet easiest to follow, second best diet in U.S. and impacts on Alzheimer’s disease https://t.co/Jc7awdAvVW https://t.co/1cTi4Pt9YQ

6 months ago