Cocoa flavanols decrease the risk of cardiovascular disease associated with aging and stiffening of arteries
New studies, published in the journals Age and the British Journal of Nutrition (BJN), specify that cocoa flavanols lessen the
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health impact
Energy drinks have a detrimental impact on mental and physical performance.
A new infographic developed from information obtained by National Health Service (NHS), the US Food and Drug Administration (FDA) has
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Harmful drinking produces adverse health effects, prevents successful aging after the age of 50.
A new study published in the BMJ has revealed that people over the age of 50 are more at risk
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Juvenile arthritis linked to antibiotics
A new study published by the Department of Pediatrics at Rutgers Robert Wood Johnson Medical School has revealed that children
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Phthalate compounds in plastic wraps and food containers increase blood pressure and insulin resistance
Growing concern associated with the use of environmental chemicals has lead to the development of replacement products for plastic wraps
Read moreSugary drinks increase public health burden; increase risk of death from diabetes, heart disease and cancer.
A new study published by the journal Circulation has revealed that consumption of sugary drinks may cause an estimated 184,000
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Nuts decrease risk of certain types of cancer
A review study published by the Oxford University Press in the journal of Nutrition Reviews has specified that nut consumption
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DDT pesticide exposure in utero increases risk of breast cancer
A new study published by the Public Health Institute in Berkeley California has determined that DDT has a significant impact
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Consuming milk chocolate linked to lower risk of heart disease and stroke.
A new study published in the Heart journal specified that eating milk chocolate every day is associated with a lowered
Read moreBisphenol, BPA, detected in more canned food than anticipated.
A new study has analyzed the impact of BPA in canned food and determined that more than 110 brands still
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