Cocoa flavanols decrease the risk of cardiovascular disease associated with aging and stiffening of arteries
New studies, published in the journals Age and the British Journal of Nutrition (BJN), specify that cocoa flavanols lessen the
Read moreNew studies, published in the journals Age and the British Journal of Nutrition (BJN), specify that cocoa flavanols lessen the
Read moreA new infographic developed from information obtained by National Health Service (NHS), the US Food and Drug Administration (FDA) has
Read moreA new study published in the BMJ has revealed that people over the age of 50 are more at risk
Read moreA new study published by the Department of Pediatrics at Rutgers Robert Wood Johnson Medical School has revealed that children
Read moreGrowing concern associated with the use of environmental chemicals has lead to the development of replacement products for plastic wraps
Read moreA new study published by the journal Circulation has revealed that consumption of sugary drinks may cause an estimated 184,000
Read moreA review study published by the Oxford University Press in the journal of Nutrition Reviews has specified that nut consumption
Read moreA new study published by the Public Health Institute in Berkeley California has determined that DDT has a significant impact
Read moreA new study published in the Heart journal specified that eating milk chocolate every day is associated with a lowered
Read moreA new study has analyzed the impact of BPA in canned food and determined that more than 110 brands still
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