health sciences division

Health News Nutrition 

Obesity increases risk of death. Fat but fit not a health factor.

January 2, 2016January 2, 2016 Staff 0 Comments cancer cell, chronic health conditions, chronic inflammation, cohort study, fred hutchinson cancer, fred hutchinson cancer research, fred hutchinson cancer research center, health sciences division, metabolism, postmenopausal women, public health, public health sciences, regu, researcher, significant impact, study participants, US, vitamin d

“Fat but fit” concept has been used to specify that obesity is not linked to any chronic health conditions as

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Health News Nutrition 

Inflammation linked to cancer, chronic disease caused by obesity reduced with vitamin D.

June 26, 2015June 26, 2015 Staff 0 Comments amp, cancer, cancer cell, cancer cells, cancer prevention, cancer risk, cells, chronic inflammation, fred hutch, fred hutchinson cancer, fred hutchinson cancer research, fred hutchinson cancer research center, fur, health, health sciences division, metabolism, molecules, postmenopausal women, public health, receptors, regu, research, researcher, scie, scientist, study participants, US, USA, vitamin d, vitamin d3

A new study, published by the Cancer Prevention Research, by researchers at Fred Hutchinson Cancer Research Center has determined that

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Health News 

Obesity in African American men heightens the risk of prostate cancer

April 21, 2015 Staff 0 Comments cancer prevention, fred hutchinson cancer, fred hutchinson cancer research, fred hutchinson cancer research center, genes, health, health sciences division, import, inflammation, insulin, metabolism, national cancer institute, population group, publ, public health sciences, study participants

The way that the metabolism processes fat differs in African American men and Caucasian men. The first large scale study,

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Health News Nutrition 

Eating processed meat can cause colorectal cancer if you have a gene mutation.

April 18, 2014 Staff 0 Comments consuming, control group, coronary heart disease, fred hutchinson cancer research, fred hutchinson cancer research center, fruits and vegetables, genes, health sciences division, heart disease, meat consumption, public health, public health sciences, United States, university of southern california, vegetables

A new study has revealed that possessing a gene mutation that affects one in three people can increase the risk

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Health News Nutrition 

High dose supplementation with Vitamin E and Selenium increases the risk of prostate cancer.

February 24, 2014February 24, 2014 Staff 0 Comments cancer institute, cancer research, cancer risk, consistency, dietary supplement, fred hutchinson cancer, fred hutchinson cancer research, fred hutchinson cancer research center, health sciences division, intakes, journal of the national cancer institute, national cancer institute, public health, US

A large scale research study, involving more than 35,000 men, led by the Fred Hutchinson Cancer Research Center has determined

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News Nutrition 

Increased risk of Prostate cancer with Omega 3-Fatty acids

July 12, 2013 Staff 0 Comments american medical association, blood concentrations, cause mortality, fatty fish, fish oil supplements, fred hutch, fred hutchinson cancer, fred hutchinson cancer research, fred hutchinson cancer research center, health sciences division, journal of the american medical association, journal of the national cancer institute, national cancer institute, omega 3 fatty acids, prostate cancers, public health sciences

The link between Omega-3 fatty acids and increased Prostate Cancer has been confirmed by researchers at the Fred Hutchinson Cancer

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