Newly discovered proteins linked to lower risk of heart failure, heart attacks or stroke.

The University of San Francisco has published a new study in the European Heart Journal specifying that proteins, (GDF11 and

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Oleate reverses heart failure causes epigenetic changes.

A new dietary fat found in olive oil has the ability to impact on heart failure. The research by the

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Grapes activate genes that prevent heart failure.

Grapes reduce heart failure associated with chronic high blood pressure (hypertension) by increasing the activity of several genes responsible for

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