Amino acids lower blood pressure and arterial stiffness, improving heart conditiions

A new study, published by the University of East Anglia (UEA), has revealed that amino acids from plant sources in

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Diabetes causes a higher risk of heart attack in patients with prior heart attacks.

A study presented at the congress of the European Society of Cardiology has specified that diabetes is linked to increasing

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High blood pressure in children leads to numerous health problems. South African study highlights adverse impact.

A new collaborative study, by the University of Wits and the University of North Carolina, published in the BMC Pediatrics,

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Phthalate compounds in plastic wraps and food containers increase blood pressure and insulin resistance

Growing concern associated with the use of environmental chemicals has lead to the development of replacement products for plastic wraps

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