An enhanced inflammatory response is linked to high saturated fat intake

The University of Vermont, has released a new study, published in the Journal of Nutritional Biochemistry, specifying that diet low

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Polyphenols associated with a 30% reduction in mortality.

Polyphenols are compounds that occur largely in fruits, vegetables, coffee, tea, nuts, legumes and cereals. More than 8,000 different phenolic

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Walnut enriched diet reduces risk of prostate and breast cancer.

A new study published in the journal of Cancer Investigation, found that eating a modest amount of walnuts can protect

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